VALUE ADDED SERVICES…
Blast Freezing
Any products specified above will be frozen to the core in the specified time.
Fruit Ripening
Experience the most advanced fully automated pressurized Ripening chambers with centralised ethylene (C2H4) gassing and CO2 extraction.
Pre Cooling
Any horticulture produce will be pre cooled to start the cold chain process.
Refrigerated Transport Vehicles
Range of fleet available for transportation, airport pick/drop etc – GPRS enabled real time temperature & location tracking.
Pack House Facility
We have got a high-tech processing unit at Mysore which consists of a packing house where we receive fruits production and get it processed prior to distribution to market.
Re Packing
Cold Chain deserves the suitability of a business capable of supplying all of a customer's needs by repack and packaging system and the dispersal of your food products.
Labelling
Our world class labelling technique have the facility to be applied to the frozen areas, making the labelling an easier process, and is resistant to moisture.
Billing
We have got a good Cold Storage warehouse management system. Through this system, we use software for the most accurate billing system of our goods.
CAPABILITY MYSORE COLD CHAIN UNIT
| Temperature Range - Minus 40 deg Cto +25 deg C | Total Storage Capacity - 1000 Pallets |
| Relative Humidity Range - 55% to 98% | Material Handling Devices |
| Dock Leveller, Shelter, Dock Doors | Digital Large capacity Weighing scales |
| Hygienic SS trolleys for Blast & Pre Cooling | Flake Ice |
| HACCP Compliance Plant Manager & control system | FSSAI - Compliance Ware House |
| 24 x 7 Operation | CCTV Surveillance |
| 100% DG backup | Data Logger Reports |
| Mobile App based Real Time Temperature Monitoring to the customer | Automated Reports |
| Refrigerated transport vehicles (pick up/ drop) | Value added Services |
DETAILED CHAMBER CAPACITIES
| CHAMBER | STORAGE CAPACITY | TEMPRATURE RANGE | HUMIDITY RANGE |
| BLAST FREEZER | 6.0 MT | -36C | NA |
| FROZEN COLD STORE | 250 MT | -25C | NA |
| CHILL ROOM - 1 | 250 MT | Oto 12C | 98% |
| CHILL ROOM - 2 | 250 MT | Oto12C | 55% |
| CHILL ROOM - 3 | 300 MT | Oto12C | 98% |
| RIPENING CHAMBERS | 60.0 MT | 13 to 22C | 98% |
| PRE COOLERS | 6.0 MT | Oto8C | 98% |